The name Varvàra is in honor of Baroness Varvàra Wrangler, wife of Count Ugolino della Gherardesca and great-grandmother of Count Federico Zileri Dal Verme, the current owner.
This wine was born from the desire to develop a more immediate product while continuing to give importance to the fruit.
Handpicked grapes, selected again before the destemming.
Delicate process mainly trough pump over of the juice. The maceration 20 – 25 days. The fermentation is made in steel vats.
12 month in 500 liters Barrels.
Calcareous with pH 8, mix of Clay-sand-limestone. Dark brown color
Vineyard are placed on hill at 70m over the sea level. Oriented to the sea, full sun from the morning to the evening