The name Varvàra is in honor of Baroness Varvàra Wrangler, wife of Count Ugolino della Gherardesca and great-grandmother of Count Federico Zileri Dal Verme, the current owner.
This wine was born from the desire to develop a more immediate product while continuing to give importance to the fruit.
Picked at top ripeness, destemmed, fermented in inox vats; long maceration by the Cabernet Sauvignon, more careful by Syrah and Petit Verdot to preserve fruit and soft tannins. Just after the fermentation we’ve put the wines in barrel, in this vintage 10% new oak (rhone and burgundy stile barrels)
Longer aging in barrel (15months)
Calcareous with pH 8, mix of Clay-sand-limestone. Dark brown color
Vineyard are placed on hill at 70m over the sea level. Oriented to the sea, full sun from the morning to the evening
The 2010 summer was very constant, dry climate and temperature raised never over 30 degrees, condition that allowed a good ripeness process just the autumn instability joined us too early, begin September with any days rain and untypical cool weather, grape had ripe tannins but less sugar concentration.
I vini di Veronelli
Le guide de l'Espresso